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[Dried Baked Beans with Water]_How to make_How to make

05/19/2020

[Dried Baked Beans with Water]_How to make_How to make

Beans know that when cooking beans, this ingredient is not easy to mature.

And unfamiliar beans will cause poisoning reactions such as diarrhea.

So in general, the beans are treated with decanter.

Everyone knows that dried bean curd is one of the most common cooking methods and an alternative that many people like very much.

So, for the dried baked beans, do you need to simmer?

You can use lentils, cowpeas, and green beans for dried baked beans.

Look at your taste, some people like green beans, some people like cowpea.

The dried beans are cooked with hot water, so the beans are cooked faster.

The practice of dried beans: 1. Wash the beans, remove the gluten, and filter the dried water; cut the garlic into pieces; cut the meat into small cubes for later use.

2 Put the oil on the heat and sauté the beans and stir-fry until they are tiger-skin-shaped.

3 Put the base oil in the pot, add pepper, stir in the pepper section and serve for later; minced garlic and fragrant; fry the diced meat until the color changes.

4 pot left in the remaining base oil, pour the bean paste into the red oil, add the beans and add salt to taste.

5 Pour the minced garlic, pepper, and pepper into a wok and stir-fry.

Ingredients used in the home-made method of dried peas: 500 grams of long beans, 50 grams of ground pork, 50 grams of sprouts: 30 grams of Huang Feihong peanut base, 15 grams of ginger, 15 grams of spring onions, raw soy sauce 2Scoop, 1 spoon of cooking wine, 1 spoon of starch, 1/2 spoon of old soy sauce, moderate sugar, and salt: 1. Wash the beans to control the moisture, remove the old tendons from the head to the tail, and smash into small pieces.

Ginger and sprouts minced, pork ground meat with starch, cooking wine, salt and stir well, marinate for 10 minutes.

2. Pour porous oil into a small saucepan.

After the oil is cooked for 8 minutes, fry the beans over medium heat until the skin is dry and froth. Then open the fire for 15 seconds to force out the oil and drain the water for later use.

3. Pour the bottom oil in the pot. After the oil is hot, add the onion ginger and Huang Feihong peanut base to sauté. Then stir-fry the pork stuffing.

4. Add the deep-fried beans, add raw soy sauce, old soy sauce, salt, sugar and stir fry quickly.

Tips: 1, the beans must be fried, otherwise it is easy to produce toxins.

2. If you do n’t have Huang Feihong peanut base, you can also use dried pepper segments and peppercorns instead.