[Cold salad peeling]_ cold salad peeling _ practice Daquan _ production method
People who like to eat cold dishes pay attention. The food recommended for everyone today is called cold salad. This dish is also very popular. It has become a famous snack in many places. I believe you want to do it manually.You make steps.
First, the practice of cold skinning is mainly cucumber, skinning, tenderloin, coriander, garlic, sesame oil, seafood sauce, vinegar, oil practice: 1.
Cucumber, tenderloin shredded, parsley cut into sections, garlic cut into pieces, horse good spare 2.
Heat oil, stir in shredded pork, and add seafood soy sauce 3.
Pour the fried shredded pork on the peel 4.
Add vinegar, sesame oil, chili oil, salt and mix well.
Shred pork, add soy sauce, starch, sugar and scratch well.
Beat the eggs, add the least starch and stir well.
Heat the pan and pour a small amount of oil.
Add the egg mixture and shake into a round cake.
Cut off around to make a square cake, cut into filaments.
Cut the cucumber into filaments.
Finely cut carrots.
Stir-fried pork, add white sesame seeds and stir-fry.
Boil the water in a pot, put in a large peel, and cook thoroughly.
Remove and cast to cool and rinse.
Control dry moisture.
Add a trace of salt to the sesame juice, and make it into a sesame sauce.
Cut the egg shreds, cucumber shreds and carrot shreds in order, put the peel on top, drizzle the sesame sauce, and then shred the pork.
Tip 1. Rip the skin until you have no hard core, do not overcook.
2, immediately after cooking, cool, rinse, you can make the skin feel refreshed.
3. Cut carrots, cucumbers, and eggs into thin filaments. Be sure to cut them to the same length.
Third, the practice of cold peeling Step 1, the fungus is soaked in warm water and cooked softly.
2. Add the shredded pork to the hot oil and fry until cooked. Cucumbers, carrots, and fungus are cut into thin filaments.
3, peeling and cutting.
4. Add materials 1 and 2.
5. Add the juice after mixing well, and mix well.